FOOD FRAUD In- HOUSE TRAINING.
Economic food fraud is a rising concern in all parts
of the world. Melamine in milk, beef being replace by horse meat, sugar water
added to honey, …. A long list of scandals of food safety and hygiene has
appeared in the news over the past years, all having 1 factor in common: an
economic profit for the fraudster, somewhere along the supply chain. Since not
all crises have a direct food safety impact, a common HACCP risk assessment
cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this Training you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this Training you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.
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